Description: Hazelnut creamy
Tasting notes: Made with 56% cocoa dark chocolate, smooth and creamy in the mouth. Feel all the flavour of freshly roasted hazelnuts. A smooth blend of flavours that will delight you.
Food pairings: whisky, cognac, red wine.
Ingredients: Hazelnut 18%, Cocoa* (56% cocoa minimum), cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*.
* From organic production.
Allergens: Possible presence of traces of milk, almond and pistachio.
Net weight: 50 gr.
Description: Hazelnut creamy
Tasting notes: Made with 56% cocoa dark chocolate, smooth and creamy in the mouth. Feel all the flavour of freshly roasted hazelnuts. A smooth blend of flavours that will delight you.
Food pairings: whisky, cognac, red wine.
Ingredients: Hazelnut 18%, Cocoa* (56% cocoa minimum), cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*.
* From organic production.
Allergens: Possible presence of traces of milk, almond and pistachio.
Net weight: 50 gr.
Description: Creamy Almonds
Tasting notes: Very smooth chocolate with notes of honey, nougat, almond.
Food pairings: Rum, Grappa, Whisky, Cognac, Moscato D'Asti.
Ingredients: Almonds 18%, cane sugar*, cocoa butter*, milk powder*, cocoa* (36% cocoa minimum), emulsifier: sunflower lecithin*.
* From organic production.
Allergens: Possible presence of traces of hazelnut and pistachio.
Net weight: 50 gr.
Description: Sao Tomé & Principe - Dark chocolate 80% cocoa.
Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky.
Ingredients: Cocoa* (80% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
Description: Peru - Chocolate milk with caramel
Tasting notes: Dominant acidity of red fruits with hints of olive give this coverage a unique touch. The milk provides lactic nuances that together with the toasted notes of the caramel make it unique.
Pairings: Vanilla, Speculoos, Almonds, Pistachio, Whiskey, Rum.
Ingredients: cane sugar *, cocoa butter *, whole milk powder *, cocoa (minimum cocoa 36%), emulsifier: soy lecithin *. Store in a cool, dry place.
* From organic production.
Allergens: Possible presence of traces of almond, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
Description: Dominican Republic - Dark chocolate 70% cocoa.
Taste: Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.
First tasting note, we can emphasize the incorporation of shades of Criollo and Forastero varieties. It is fruity and fragant flavour with a wide range of flavours. Aromatic and good length in the mouth with a long floral and fruity finish.
Pairing ingredients: Mango, Pinneapple, Almonds, Walnuts, Sesame, Old Rum, Raspberry, Olive Oill
Ingredients: Cocoa* (70% cocoa minium), cocoa butter*, cane sugar*, Emulsifier: soya lecithin*.
Allergens: This product might contain traces of mil, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
* Organic Production
Description: Creamy Pistachio
Tasting: Taste the pleasure of enjoying the perfect combination of freshly roasted pistachio and white chocolate. Savour it, close your eyes and let it take you to exotic places.
Food pairings: Rum, Whisky, Cognac.
Ingredients: Pistachio 18%, cane sugar*, cocoa butter* (40% cocoa butter minimum), milk powder*, emulsifier: sunflower lecithin*.
* From organic production.
Allergens: Possible presence of traces of hazelnut and almond.
Net weight: 50 gr.
Description: Peru - Dark chocolate 65% cocoa.
Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky.
Ingredients: Cocoa* (75% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
Description: Peru - Dark chocolate 65% cocoa.
Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky.
Ingredients: Cocoa* (65% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
Description: Madagascar - Dark chocolate 65% cocoa.
Ingredients: Cocoa* (65% cocoa minium), cane sugar* cocoa butter*, emulsifier: soya lecithin*.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
Taste: In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes.
Pairing ingredients: Vanilla, Saffron, Lima, Candy, Spanish Wine Pedro Ximénez, Licorice, Raisin.
* Organic Production
Gif pack Single Origin, Dark chocolate 65% cocoa from Peru, Dark chocolate 65% cocoa from Madagascar, Dark chocolate 70% cocoa from Dominican Rep., Dark chocolate 75% cocoa from Ecuador, Dark chocolate 85% cocoa from Sao Tome & Príncipe, Milk chocolate 38% cocoa with Caramel from Peru
