In 2004 we made our dream a reality, we set up a small chocolate atelier where we could make and design our own chocolate.
All our ingredients are carefully selects from green sources by Chocolate Orgániko of small producers who, in a rigorous and respectful of the environment, care for and cultivate their lands.
We create our chocolates in a small workshop in Alcala de Henares, Madrid, Spain, from Trinitario cocoa from the Dominican Republic and sugar cane.
Our philosophy is to enjoy our work, creating cutting-edge chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique.
The Packaging? Well, do we need to say anything...