Dominican Republic - Dark chocolate 70% cocoa

Description: Peru - Dark chocolate 65% cocoa.

Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. 

Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky. 

Ingredients: Cocoa* (75% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.

*Organic production.

Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio. 

Net weight: 1.76 Oz. (50 g.)

Description: Creamy Almonds

Tasting notes: Very smooth chocolate with notes of honey, nougat, almond.

Food pairings: Rum, Grappa, Whisky, Cognac, Moscato D'Asti.

Ingredients: Almonds 18%, cane sugar*, cocoa butter*, milk powder*, cocoa* (36% cocoa minimum), emulsifier: sunflower lecithin*.

* From organic production.

Allergens: Possible presence of traces of hazelnut and pistachio. 

Net weight: 50 gr.

Description: Peru - Chocolate milk with caramel

Tasting notes: Dominant acidity of red fruits with hints of olive give this coverage a unique touch. The milk provides lactic nuances that together with the toasted notes of the caramel make it unique.

Pairings: Vanilla, Speculoos, Almonds, Pistachio, Whiskey, Rum.

Ingredients: cane sugar *, cocoa butter *, whole milk powder *, cocoa (minimum cocoa 36%), emulsifier: soy lecithin *. Store in a cool, dry place.

* From organic production.

Allergens: Possible presence of traces of almond, hazelnut and pistachio.

Net weight: 1.76 Oz. (50 g.)

Description: Peru - Dark chocolate 65% cocoa.

Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. 

Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky. 

Ingredients: Cocoa* (65% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.

*Organic production.

Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio. 

Net weight: 1.76 Oz. (50 g.)

Description: Hazelnut creamy

Tasting notes: Made with 56% cocoa dark chocolate, smooth and creamy in the mouth. Feel all the flavour of freshly roasted hazelnuts. A smooth blend of flavours that will delight you.

Food pairings: whisky, cognac, red wine.

Ingredients: Hazelnut 18%, Cocoa* (56% cocoa minimum), cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*.

* From organic production.

Allergens: Possible presence of traces of milk, almond and pistachio. 

Net weight: 50 gr.

Description: Madagascar - Dark chocolate 65% cocoa. 

Ingredients: Cocoa* (65% cocoa minium), cane sugar* cocoa butter*, emulsifier: soya lecithin*.

Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio. 

Net weight: 1.76 Oz. (50 g.)

Taste: In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes. 

Pairing ingredients: Vanilla, Saffron, Lima, Candy, Spanish Wine Pedro Ximénez, Licorice, Raisin. 

* Organic Production

Description: Creamy Pistachio

Tasting: Taste the pleasure of enjoying the perfect combination of freshly roasted pistachio and white chocolate. Savour it, close your eyes and let it take you to exotic places.

Food pairings: Rum, Whisky, Cognac.

Ingredients: Pistachio 18%, cane sugar*, cocoa butter* (40% cocoa butter minimum), milk powder*, emulsifier: sunflower lecithin*.

* From organic production.

Allergens: Possible presence of traces of hazelnut and almond. 

Net weight: 50 gr.

Description: Sao Tomé & Principe - Dark chocolate 80% cocoa.

Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. 

Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky. 

Ingredients: Cocoa* (80% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.

*Organic production.

Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio. 

Net weight: 1.76 Oz. (50 g.)

Gif pack Single Origin, Dark chocolate 65% cocoa from Peru, Dark chocolate 65% cocoa from Madagascar, Dark chocolate 70% cocoa from Dominican Rep., Dark chocolate 75% cocoa from Ecuador, Dark chocolate 85% cocoa from Sao Tome & Príncipe, Milk chocolate 38% cocoa with Caramel from Peru