Description: Peru - Chocolate milk with caramel
Tasting notes: Dominant acidity of red fruits with hints of olive give this coverage a unique touch. The milk provides lactic nuances that together with the toasted notes of the caramel make it unique.
Pairings: Vanilla, Speculoos, Almonds, Pistachio, Whiskey, Rum.
Ingredients: cane sugar *, cocoa butter *, whole milk powder *, cocoa (minimum cocoa 36%), emulsifier: soy lecithin *. Store in a cool, dry place.
* From organic production.
Allergens: Possible presence of traces of almond, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)