Soft and very creamy chocolate that, when it melts, leaves a delicate sensation in the mouth. A pinch of Fleur de Sel of Ibiza and one Marcona almond in its interior complete the Bombon.
Ingredients: 20% almond*, cane sugar*, cocoa butter *(30% cocoa butter minimum), whole milk powder*, 0,1% sea salt, emulsifier: soya lecithin*.
Allergens: This product might contain traces of hazelnut and pistachio.
Net weight: 2,82 Oz.