Gift Pack Marcona almonds, exclusive dark chocolate 70% cocoa and Milk chocolate 46% cocoa with cinnamon.
Net W. 160 g.
We have selected the best Marcona almonds from Valencia and Hispaniola cacao beans to produce this chocolate. Dark chocolate 70% cacao, bitter, acid and highly aromatic. An ideal chocolate to accompany wines and liqueurs with a strong personality.
Ingredients: 20% almond*, cocoa* (70% cocoa minimum) cocoa butter *, cane sugar*, emulsifier: soya lecithin*.
*Organic Production.
Allergens: This product might contain traces of milk, hazelnut and pistachio.
Net weight: 2.82 Oz.
A touch of Fleur de Sel of Ibiza, stimulate the flavour heightening the acidity and bitterness of the chocolate.
Ingredients: Cocoa* (70% cocoa minimum), cocoa butter *, cane sugar*, 0,2% Fleur de Sel, emulsifier: soya lecithin*.
Allergens: This product might contain traces of milk, almond, hazelnut and pistachio.
*Organic production.
Net weight: 0,7 Oz.
Made with Premium Matcha Tea from organic farming and originating from Japan. An exceptional smooth chocolate, green-Jade coloured. The perfect balance between aroma and flavour.
Ingredients: cane sugar*, butter cocoa*(30% cocoa butter minimum), whole milk powder*, Matcha tea*, emulsifier: soya lecithin*.
Allergens: This product might contain traces of almonds, hazelnut and pistachio.
*Organic production.
Net weight: 0,7 Oz.
12 Creamy Chocolate, made with milk chocolate 36% cocoa and hazelnuts or almonds.
Soft chocolate pralines made with organic hazelnuts and almonds. On the palate they melt quickly creating a cream with an intense aroma and flavor of hazelnut or freshly roasted almond. Notes of caramel, milk and intense chocolate.
Ingredients: Almonds 25% or Hazelnuts 25%, Chocolate (cane sugar *, cocoa butter *, whole milk powder *, emulsifier: soya lecithin*). Possible presence of traces of pistachio. Store in a cool, dry place. * Ecological production.
Net weight: 120 gr.