Dark chocolate, intense, bitter, with a bit touch of spicy, boosted by the black pepper and balanced for the sweetness and bouquet of the azahar orange. 

Ingredients: Cocoa* (70% cocoa minimum), cocoa butter *, cane sugar*, orange*, black pepper*, emulsifier: Soya lecithin*.

Allergens: This product might contain traces of milk, almond, hazelnut and pistachio.

 *Organic production.

Description: Dominican Republic - Dark chocolate 70% cocoa. 

Taste: Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic. 

First tasting note, we can emphasize the incorporation of shades of Criollo and Forastero varieties. It is fruity and fragant flavour with a wide range of flavours. Aromatic and good length in the mouth with a long floral and fruity finish. 

Pairing ingredients: Mango, Pinneapple, Almonds, Walnuts, Sesame, Old Rum, Raspberry, Olive Oill

Ingredients: Cocoa* (70% cocoa minium), cocoa butter*, cane sugar*, Emulsifier: soya lecithin*. 

Allergens: This product might contain traces of mil, almonds, hazelnut and pistachio.

 Net weight: 1.76 Oz. (50 g.)

* Organic Production