We have selected the best Marcona almonds from Valencia and Hispaniola cacao beans to produce this chocolate. Dark chocolate 70% cacao, bitter, acid and highly aromatic. An ideal chocolate to accompany wines and liqueurs with a strong personality.
Ingredients: 20% almond*, cocoa* (70% cocoa minimum) cocoa butter *, cane sugar*, emulsifier: soya lecithin*.
Allergens: This product might contain traces of milk, hazelnut and pistachio.