Description: Madagascar - Dark chocolate 65% cocoa.
Ingredients: Cocoa* (65% cocoa minium), cane sugar* cocoa butter*, emulsifier: soya lecithin*.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
Taste: In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes.
Pairing ingredients: Vanilla, Saffron, Lima, Candy, Spanish Wine Pedro Ximénez, Licorice, Raisin.
* Organic Production