Description: Peru - Dark chocolate 65% cocoa.
Ingredients: Cocoa* (65% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*, Bourbon vanilla*
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 2.40 Oz.
Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky.
* Organic production